Seared Scallops with Avocado, Smoked Salmon and Caviar
Perfectly seared scallops topped with avocado, smoked salmon and caviar makes the most impressive appetiser in only 10 minutes!
Servings 20 scallops approx. dependant on size
Ingredients
- 250 grams approx scallops*
- ½ an avocado
- 50 grams smoked salmon
- 1 tablespoon approx caviar+
Instructions
- Heat a small amount of oil in a pan, or flat plate on your BBQ, until quite hot. Add scallops and let cook for 2 minutes until a golden crust has formed. Turn and cook on the other side for 1 minute. If your scallops are a bit bigger you may need to cook for a little longer until they are looking translucent. Remove from the heat and set aside on a plate.
- In a small bowl, mash the avocado with a fork until smooth and add salt to taste.
- Assemble. Using the seared scallop as a base, add a small amount of the smoked salmon, followed by a bit of the avocado and topped with a sprinkle of caviar. Repeat with all scallops and serve immediately.
Notes
* You can use fresh or frozen for this recipe. If using frozen, defrost in a bowl of warm water for 15 minutes before cooking. Be sure to buy scallops without shells and with roe removed.
+ I used black lungfish caviar, but any type will work.