Go Back
Print

The BEST Sweet Potato Fries

This is the easiest way to make sweet potato fries that are nice and crispy on the outside but soft in the middle, have heaps of flavour and are super addictive. Serve these as a side with your favourite burger or simply enjoy on their own as a snack!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 people as a side
Author Sally

Ingredients

  • 1 large sweet potato
  • 2 tablespoons olive oil
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Preheat the oven to 200°C and line a large baking tray with baking paper.
  • Peel the sweet potato and slice into long thin chips. Place in a bowl with the olive oil and spices and toss to coat the potatoes.
  • Place the chips on the baking tray making sure there is space between the chips so they cook evenly. Depending on the size of your tray and sweet potato, you may need to use 2 trays. Bake for 30 minutes, turning the chips halfway through.
  • Serve immediately with mayo or garlic aioli.

Notes

Sweet potato sizes vary so much, use something around 500-600 grams.
Not from Australia? Check out my US Conversion Guide.