A light and fluffy cupcake spiked with prosecco in both the cake and the frosting, make these the ultimate treat for any special occasion. Raise a glass with friends and family and celebrate with these delicious cupcakes!
Prep Time 35 minutes minutes
Cook Time 35 minutes minutes
Total Time 1 hour hour 10 minutes minutes
I use Nuttelex to replace butter in most of my recipes as it is vegan and gives a 'buttery' flavour without being greasy. As this is an Australian product, the closest US alternative I believe is Earth Balance. Otherwise any dairy-free spread will work.