Whole30 Salmon Patties
Easy and healthy salmon patties made with canned salmon, almond meal, egg and herbs make a perfect Whole30 approved meal. Serve with a salad for a quick lunch or dinner.
Servings 2 people
Calories 330kcal
Ingredients
- 415 g can pink salmon
- 1 egg
- ½ cup almond meal
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ cup fresh herbs like parsley, dill and chives
- olive oil for cooking
Instructions
- In a large bowl, add the canned salmon, removing any of the larger bones, and use a fork to break up the pieces. Add the egg, almond meal, salt, garlic powder and herbs and mix everything together with a wooden spoon.
- Heat a medium frying pan over high heat with about a tablespoon of oil. Use your hands to divide up the mixture into four and shape the patties and place into the pan, pressing down gently to flatten them out.
- Cook for 3-4 of minutes until golden brown on one side before flipping them and cooking for another 2-3 minutes on the other side. Serve immediately.
Notes
Canned salmon contains edible bones. Personally I like to remove the larger ones but this is entirely up to personal preference.
If you don’t have fresh herbs, you can replace this with 1 teaspoon each of dried herbs instead.
Not from Australia? Check out my US Conversion Guide.
Nutrition
Calories: 330kcal