This easy pressure cooker mushroom risotto is the perfect recipe to have on hand for those weeknights when you want to cook a delicious dinner but cooking feels a bit much. We’ve made things super simple with just 5 main ingredients and the magic of an electric pressure cooker to get this dinner on the table in just 20 minutes!
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Stock: I use the Massel brand plant based chicken-style stock which is available at the supermarket but if you can’t find it, a good quality vegetable stock or regular chicken stock will also work fine here depending on your dietary needs.