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Chocolate Hazelnut Bliss Balls

These chocolate hazelnut bliss balls make the perfect sweet and healthy snack. Keep them in the fridge for when you need a little energy boost!
Course Snack
Cuisine Australian
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings 16 balls
Calories 74kcal
Author Sally

Ingredients

  • 1 cup dates
  • 1 cup hazelnuts
  • 1 ½ tablespoon cacao powder
  • Pinch salt

Instructions

  • Soak the dates in warm water for 10 minutes.
  • Drain dates and add to a food processor with the hazelnuts, cacao powder and salt. Process for about 5 minutes until everything is chopped up and the mixture sticks when pressed together.
  • Roll about a tablespoon of mixture into a ball and repeat until all of the mixture has been used. Place in the fridge to chill for 30 minutes to chill.

Nutrition

Calories: 74kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 0.3mg | Potassium: 118mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg