This vegan biscoff fudge is the perfect sweet treat to share with friends and family over the holiday season, or simply make anytime a sugar craving hits! Made using just 5 ingredients, you’ll love just how quick this fudge is to make.
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Setting Time 2 hours hours
Total Time 2 hours hours 10 minutes minutes
I use Nuttelex to replace butter in most of my recipes as it is vegan and gives a ‘buttery’ flavour without being greasy. As this is an Australian product, the closest US alternative I believe is Earth Balance. Otherwise any dairy-free spread will work.