Thai Chicken Meatballs
These Thai chicken meatballs are so full of flavour and can be made in just 30 minutes! Enjoy these baked chicken meatballs on their own as an appetizer or serve over rice for an easy and delicious dinner.
Servings 20 meatballs
Calories 49kcal
Ingredients
- 500 grams chicken mince
- 2 cloves garlic crushed
- ½ teaspoon crushed ginger
- zest of half a lime
- juice of half a lime
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- ½ teaspoon chilli flakes
- 1 tablespoon sesame oil
- ¼ cup breadcrumbs
Instructions
- Preheat the oven to 180°C and line a tray with baking paper. In a large bowl, mix everything together with a wooden spoon.
- Coat your hands with a small amount of olive oil to prevent the meatball mixture from sticking and roll tablespoon amounts of mixture into balls. Place on the tray and bake for 20-25 minutes, turning once until slightly golden and cooked through.
- Serve meatballs with the sauce as an appetizer or over rice for a main meal.
Nutrition
Calories: 49kcal | Carbohydrates: 1g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 22mg | Sodium: 100mg | Potassium: 138mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.3mg