10 Minute Peanut Butter Noodles

These easy peanut butter noodles can be made within 10 minutes making them a great option for a quick lunch or dinner to satisfy that noodle craving. They are creamy, cosy and so simple, they’ll quickly become a go-to!

Course Main Course

Cuisine Vegetarian

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 619kcal

Author Sally

Ingredients

180 grams noodles
3 tablespoons peanut butter
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon honey
2 cloves garlic crushed
1 tablespoon sriracha optional
2 tablespoons hot water

Instructions

Bring a large pot of water to a boil over high heat and cook the noodles according to package directions. Drain and add back to the pot.
Meanwhile, make the sauce by adding all of the ingredients into a small bullet blender or food processor and mix until creamy. You can also add to a jar and shake vigorously to combine instead.
Pour the sauce over the cooked noodles and heat on low, tossing the noodles until they are completely coated in the sauce. Add a splash more water if the noodles get too sticky as you want the sauce to be smooth and creamy.
Serve topped with spring onions, fresh chilli and crushed peanuts if you like.

Nutrition