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Vanilla Overnight Oats

These vanilla overnight oats are an easy and healthy breakfast idea that you can prep ahead of time to ensure you always have a delicious breakfast ready in the morning. This recipe is both vegan and dairy free using just 6 simple ingredients. Overnight oats will become your go-to breakfast for busy weekdays!
Course Breakfast
Cuisine Australian
Prep Time 5 minutes
Chill Time 1 day
Total Time 1 day 5 minutes
Servings 1 serving
Calories 338kcal
Author Sally

Ingredients

  • β…“ cup rolled oats
  • β…” cup dairy free milk
  • β…“ cup coconut yoghurt
  • 1 tablespoon maple syrup
  • ΒΌ teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • fresh berries or other fruit to serve

Instructions

  • Mix everything together well in a clean jar, secure lid and place in the fridge overnight.
  • In the morning, top with fresh fruit and a drizzle of extra maple syrup. Enjoy straight from the jar.

Nutrition

Calories: 338kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 94mg | Potassium: 415mg | Fiber: 8g | Sugar: 20g | Vitamin A: 625IU | Vitamin C: 22mg | Calcium: 432mg | Iron: 3mg