This sweet potato gnocchi is so easy to make at home with just 4 ingredients. These gnocchi are pan fried to crispy, pillowy perfection and served simply with spinach and garlic oil for the ultimate in fancy comfort food.
Roasting the sweet potato as written here is recommended as steaming or boiling adds too much water to the mixture meaning you will need more flour to make the dough which will change the texture of your gnocchi.