This chicken noodle soup is perfect if you’re feeling a little unwell, or just need something hearty and filling to warm you up on a cold winter day. This soup tastes like it’s been simmering for hours, but because it’s made using an electric pressure cooker, you’ll have dinner ready in 30 minutes!
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Stove top directions: In a large, heavy based pot saute onion and garlic in olive oil until translucent. Add in celery and carrot and cook for a few more minutes. Add the rest of the ingredients except the pasta and parsley. Turn down the heat and let simmer until the chicken is cooked through. Add in the pasta and remove the chicken. Chop or shred the chicken and add back into the pot. Stir through the parsley and add extra water if needed. Once the pasta is cooked, serve into bowls.