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Lemony Garlic Sauce (Whole30, Dairy-free)

This lemony garlic sauce is a creamy and zingy Whole30 sauce or dressing perfect served with salad, vegetables or over grilled chicken. This sauce wizzes together in just a couple of minutes to elevate any dish plus it is completely dairy-free and Whole30 compliant.
Course Condiments
Cuisine Australian
Prep Time 5 minutes
Servings 1 cup
Author Sally


  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • ¼ cup water
  • 1 clove garlic
  • 1 teaspoon dijon mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  • Place all ingredients in a small blender or food processor and whiz together for 1-2 minutes until creamy.
  • Store in an airtight container in the fridge for up to 5 days.


The olive oil will start to solidify and/or split in the fridge. If this happens, leave the container on the bench to warm up and then give the jar a good shake before serving.
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