This lemony garlic sauce is a creamy and zingy Whole30 sauce or dressing perfect served with salad, vegetables or over grilled chicken. This sauce wizzes together in just a couple of minutes to elevate any dish plus it is completely dairy-free and Whole30 compliant.
Place all ingredients in a small blender or food processor and whiz together for 1-2 minutes until creamy.
Store in an airtight container in the fridge for up to 5 days.
Notes
The olive oil will start to solidify and/or split in the fridge. If this happens, leave the container on the bench to warm up and then give the jar a good shake before serving.