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Lemony Garlic Sauce (Whole30, Dairy-free)

This lemony garlic sauce is a creamy and zingy Whole30 sauce or dressing perfect served with salad, vegetables or over grilled chicken. This sauce wizzes together in just a couple of minutes to elevate any dish plus it is completely dairy-free and Whole30 compliant.
Course Condiments
Cuisine Australian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 493kcal
Author Sally

Ingredients

  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • ¼ cup water
  • 1 clove garlic
  • 1 teaspoon dijon mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Place all ingredients in a small blender or food processor and whiz together for 1-2 minutes until creamy.
  • Store in an airtight container in the fridge for up to 5 days.

Notes

The olive oil will start to solidify and/or split in the fridge. If this happens, leave the container on the bench to warm up and then give the jar a good shake before serving.

Nutrition

Calories: 493kcal | Carbohydrates: 4g | Protein: 1g | Fat: 54g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 40g | Sodium: 1223mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 1mg