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Easy Baked Beef Meatballs

The easiest, juiciest baked beef meatballs using just 5 ingredients. This is the only recipe for meatballs that you will ever need! Perfect served in all your favourite ways, this recipe will become a favourite in no time.
Course Appetizer
Cuisine Australian
Prep Time 10 minutes
Cook Time 20 minutes
Author Sally


  • 500 grams beef mince
  • 1 egg
  • cup breadcrumbs
  • 2 cloves garlic crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • Salt and pepper


  • Preheat the oven to 180°C and line a large baking tray with baking paper.
  • In a large mixing bowl, add all of the meatball ingredients and use a wooden spoon or your hands to mix everything together until combined.
  • Roll tablespoons of the meatball mixture between your hands to make balls and place evenly onto the prepared baking tray. Repeat with all of the mixture and then place the tray into the oven to bake for 20 minutes until golden brown on top.


Replace any of the dried herbs with 1 tablespoon chopped fresh herbs instead.
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