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Vegan Apple Crumble

This easy vegan apple crumble is the ultimate cosy winter dessert. Full of cinnamon spice, tender pieces of apple and a sweet crumble topping, you’ll want to serve this warm with a big scoop of vegan vanilla ice cream!
Course Dessert
Cuisine Australian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 278kcal
Author Sally

Ingredients

  • 5 apples
  • cup caster sugar
  • 1 tablespoon lemon juice
  • ½ teaspoon ground cinnamon

For the topping:

  • 1 cup rolled oats
  • ½ cup almond meal
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon
  • Pinch salt
  • 6 tablespoons coconut oil melted

Instructions

  • Preheat the oven to 180°C. Cut up the apples into 2cm cubes, you can leave them skin on or peel them, and add to a large glass mixing bowl. Add in caster sugar, lemon juice and cinnamon and toss using a rubber spatula until mixed. Add the apples to a 24cm square ceramic baking dish.
  • In another bowl, mix together oats, almond meal, brown sugar, cinnamon and salt with a spatula or spoon. Add in melted coconut oil and mix to combine.
  • Place crumble topping over the top of the apples and place in the oven for 30-40 minutes until the top is golden and the apples are soft.
  • Let cool slightly before digging in as the liquid is very hot. Serve while still warm with a scoop of your favourite vegan vanilla ice cream.

Nutrition

Calories: 278kcal | Carbohydrates: 38g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 180mg | Fiber: 5g | Sugar: 26g | Vitamin A: 62IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg