This easy vegan apple crumble is the ultimate cosy winter dessert. Full of cinnamon spice, tender pieces of apple and a sweet crumble topping, you’ll want to serve this warm with a big scoop of vegan vanilla ice cream!
Preheat the oven to 180°C. Cut up the apples into 2cm cubes, you can leave them skin on or peel them, and add to a large glass mixing bowl. Add in caster sugar, lemon juice and cinnamon and toss using a rubber spatula until mixed. Add the apples to a 24cm square ceramic baking dish.
In another bowl, mix together oats, almond meal, brown sugar, cinnamon and salt with a spatula or spoon. Add in melted coconut oil and mix to combine.
Place crumble topping over the top of the apples and place in the oven for 30-40 minutes until the top is golden and the apples are soft.
Let cool slightly before digging in as the liquid is very hot. Serve while still warm with a scoop of your favourite vegan vanilla ice cream.