Dairy Free Ranch Dressing

This dairy free ranch dressing is perfect for all your favourite salads, wraps and sandwiches or simply for dunking. With a combination of both fresh and dried herbs, this tangy homemade ranch is incredibly simple to make and tastes so much better than anything store bought.

Course Condiments

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 33kcal

Author Sally

Ingredients

½ cup mayonnaise
½ cup dairy free yoghurt
¼ cup dairy free milk
1-2 teaspoons lemon juice
1 tablespoon fresh chopped chives
1 tablespoon fresh chopped parsley
1 teaspoon dried dill
½ teaspoon garlic powder
½ teaspoon onion powder
salt and black pepper to taste

Instructions

In a bowl, combine all of the ingredients and mix well with a spoon to combine. Add a little more dairy free milk if required to reach your desired consistency depending on if you want it for drizzling or dunking.
Pour the dressing into a jar and store in the fridge until ready to use.

Notes

For vegan, use a vegan mayonnaise instead.

I use a soy greek-style yoghurt which works perfectly in this recipe but you can use any plain yoghurt you prefer.

Serving size approx. 1 tablespoon - recipe makes about 1 ½ cups of dressing.

Nutrition