10 Minute Garlic Chilli Udon Noodles
These garlic chilli udon noodles are so saucy and delicious, plus they are made in just 10 minutes! The thick, chewy udon noodles are coated in a rich, spicy and savoury sauce, combined with crisp broccolini to make a delicious noodle dish at home - better, cheaper and so much quicker than takeaway!
Servings 2 servings
Calories 784kcal
Ingredients
- 400 grams udon noodles
- 1 bunch broccolini chopped
- 4 cloves garlic minced
- 3 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon gochujang
- 1 tablespoon brown sugar
- ½ tablespoon rice wine vinegar
- ½ tablespoon sesame oil
- Black sesame seeds optional to garnish
Instructions
- Bring a medium pot of water to the boil. Add the udon noodles and broccolini, cooking for 1–2 minutes until the noodles are just loosened and the broccolini is bright green. Drain and set aside.
- In a small bowl or jar, mix together the minced garlic, soy sauce, dark soy sauce, gochujang, brown sugar, rice wine vinegar, and sesame oil until well combined.
- Return the pot to medium heat and pour in the sauce mixture, followed by the drained noodles and broccolini. Toss everything together for 1-2 minutes until the noodles are well coated in the sauce.
- Serve immediately, garnished with sesame seeds if desired.
Nutrition
Calories: 784kcal | Carbohydrates: 147g | Protein: 34g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 4415mg | Potassium: 138mg | Fiber: 11g | Sugar: 25g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg
