10 Minute Peanut Butter Noodles

These easy peanut butter noodles can be made in just 10 minutes, making them a great option for a quick lunch or dinner when you don't really feel like cooking. They are packed full of flavour thanks so a super simple and creamy peanut butter sauce.

Course Main Course

Cuisine Vegetarian

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 619kcal

Author Sally

Ingredients

180 grams noodles
3 tablespoons peanut butter
2 tablespoons sesame oil smooth or crunchy
2 tablespoons soy sauce
1 tablespoon honey
2 cloves garlic crushed
1 tablespoon sriracha optional
2 tablespoons hot water
spring onions, fresh chilli and crushed peanuts optional to serve

Instructions

Bring a large pot of water to a boil over high heat. Cook the noodles according to the package directions. Drain, reserving a little of the cooking water, and return the noodles to the pot.
Meanwhile, make the sauce by combining all of the ingredients in a small bowl and whisking until smooth and creamy. Alternatively, add everything to a jar with a lid and shake vigorously to combine.
Pour the sauce over the cooked noodles and place the pot over low heat. Toss the noodles until they're fully coated in the sauce. If the noodles start to stick, add a splash of the reserved cooking water to loosen the sauce and keep it creamy.
Serve immediately, topped with spring onions, fresh chilli and crushed peanuts, if desired.

Video

Notes

Vegan Option: Swap the honey for brown sugar.

Nutrition