Passionfruit and Lemon Curd (Dairy Free)
This passionfruit and lemon curd is sweet and tangy and very quick and easy to make. Much like a classic lemon butter, this curd is made using fresh fruit and eggs that have been cooked together on the stove. Made dairy free, serve this passionfruit and lemon curd with your favourite summer desserts like pavlova or a passionfruit sponge cake.
Servings 1 cup
Calories 778kcal
Ingredients
- 2 eggs
- ¼ cup caster sugar
- ½ teaspoon vanilla extract
- ¼ cup coconut oil
- zest of one small lemon
- juice of one small lemon
- pulp from 1 large passionfruit
Instructions
- Place all ingredients in a pot over low heat.
- Continually whisk together for 5-10 minutes or until the mixture becomes thick and gel-like.
- As soon as it starts to thicken, take the pot off the heat and continue to whisk allowing it to cool slightly. The curd will continue to thicken as it cools.
- Pour the curd into a sterilised jar and set aside to cool completely. Store the curd in the refrigerator.
Nutrition
Calories: 778kcal | Carbohydrates: 51g | Protein: 11g | Fat: 63g | Saturated Fat: 48g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 126mg | Potassium: 125mg | Sugar: 50g | Vitamin A: 475IU | Calcium: 51mg | Iron: 2mg