These sweet and spicy noodles come together in just 5 minutes making it the perfect quick and easy vegetarian meal for busy weeknights. Made using just a few ingredients and a healthy serving of vegetables for good measure, this is sure to be a recipe you’ll make over and over again!
Bring a large pot of water to the boil and cook the noodles for 2-3 minutes until they start to come apart and are soft. Meanwhile, mix the sauce ingredients together.
Drain the noodles and add the bok choy to the pan with a little of the sauce. Saute until just tender, before adding the noodles back into the pan with the sauce. Stir the sauce through the noodles and cook for 2 minutes until the sauce has thickened and completely coated the noodles.
Serve the noodles immediately topped with fried shallots and sesame seeds.
Notes
Gluten Free Option: Use your favourite gluten free noodles and replace soy sauce with tamari.