Smoked Salmon Crostini

These easy and delicious smoked salmon crostini are a simple appetiser or snack perfect to share with friends and family. With the classic combination of salmon and cream cheese, elevated with fresh herbs and the delicious crunch of the toasts. They are also made dairy-free and come together in less than 20 minutes!

Course Appetizer

Cuisine Australian

Prep Time 10

Cook Time 10

Total Time 20

Servings crostini

Calories 83kcal

Author Sally

Ingredients

1 french baguette
1-2 tablespoons olive oil
250 grams dairy-free cream cheese
1 cup chopped fresh herbs parsley, dill, chives
Salt & pepper to taste
120 grams smoked salmon
Pickled red onion for garnish

Instructions

Slice the baguette into 1.5 cm slices and lightly brush with olive oil. Bake the bread in the oven at 180 until golden brown, turning once during baking to make sure they crisp on both sides.
Add the cream cheese and fresh herbs to a large mixing bowl and season well with salt and pepper. Mix by hand or using an electric mixer until well combined and super creamy.
Once your toasts are golden and crunchy, it’s time to assemble. Spread the toasts with the herbed cream cheese and top with smoked salmon and a little of the pickled onion. Garnish with fresh dill and/or chopped chives and serve immediately.

Notes

You can also toast your bread in the air fryer with great results as well if you don’t want to use the oven.

TIP! You can make a quick pickle by combining some sugar and white vinegar with some very thinly sliced red onion and setting it aside while you prepare the rest of the crostini.

Nutrition