Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Gluten Free: If you are making this recipe to be gluten free, make sure to double check the BBQ sauce you’re using. Some are but others are not. I am using Sweet Baby Ray’s Original which is labelled as a gluten free BBQ sauce.
Calories: 393kcal | Carbohydrates: 23g | Protein: 49g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 238mg | Sodium: 1471mg | Potassium: 759mg | Fiber: 1g | Sugar: 18g | Vitamin A: 656IU | Vitamin C: 0.4mg | Calcium: 53mg | Iron: 3mg