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Air Fryer Broccolini

This air fryer broccolini is the ultimate side dish coming together in just 10 minutes! With tender, but still crisp pieces of broccolini flavoured with salt, lemon, pepper and garlic, this is my favourite quick and easy way to cook this delicious vegetable. Perfect as a side for all your favourite dishes!
Course Side Dish
Cuisine Australian
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 2 servings
Calories 65kcal
Author Sally

Equipment

Ingredients

  • 1 bunch broccolini
  • 1 tablespoon olive oil approximately
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  • Preheat the air fryer to 200°C (400°F).
  • Trim any tough ends from the broccolini stems and add to a bowl. Toss the broccolini with olive oil, garlic powder, salt, and pepper until evenly coated.
  • Arrange the broccolini in a single layer in the air fryer basket. Cook for 6 minutes, shaking the basket halfway through.
  • Transfer to a plate and serve with fresh lemon wedges.

Nutrition

Calories: 65kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 9IU | Vitamin C: 0.5mg | Calcium: 1mg | Iron: 0.1mg
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