Air Fryer Whole Chicken

This air fryer roast chicken is so easy to make and results in juicy and tender chicken with deliciously crispy skin. Enjoy this seasoned chicken for a Sunday roast with veggies or use in any recipes that you would usually use a grocery store rotisserie chicken!

Course Main Course

Cuisine Australian

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 281kcal

Author Sally

Equipment

Ingredients

1.5 kilogram whole chicken
1 teaspoon salt
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon onion powder
¼ teaspoon ground black pepper
1 tablespoon olive oil

Instructions

Remove the chicken from its packaging and pat it dry with paper towels to remove excess moisture.
In a small bowl, mix together the salt, thyme, garlic powder, smoked paprika, onion powder, and black pepper.
Rub the olive oil all over the chicken, then evenly coat it with the spice mixture.
Place the chicken, breast-side down, in the air fryer basket. Cook at 180°C (350°F) for 30 minutes.
Flip the chicken and cook for another 20-30 minutes, or until the internal temperature reaches 75°C (165°F) in the thickest part.
Transfer the chicken to a plate and let it rest for 5-10 minutes before carving and serving.

Nutrition