Amaretto Sour

This classic amaretto sour is the perfect simple and easy to make cocktail. With the perfect balance of sweet, tart and nutty flavours, and a creamy, velvety finish, it’s the perfect refreshing yet comforting drink.

Course Drinks

Cuisine Italian

Prep Time 5

Total Time 5

Servings drink

Calories 213kcal

Author Sally

Equipment

cocktail shaker

Ingredients

50 ml / 1 ½ ounces amaretto
25 ml / ¾ ounce lemon juice
10 ml / ½ ounce simple syrup
30 grams / 1 egg white
2-3 dashes aromatic bitters optional
Maraschino cherry and lemon wedge to garnish

Instructions

In a cocktail shaker, combine the Amaretto, lemon juice, simple syrup, and egg white. Shake vigorously for 10-15 seconds without ice until foamy.
Add a handful of ice to the shaker and shake again for another 10-15 seconds until the outside of the shaker is frosty.
Strain into a glass with ice. Add a few dashes of bitters on top, then garnish with a maraschino cherry and a lemon wedge.

Notes

Homemade Simple Syrup: In a small saucepan, combine 1 cup of water and 1 cup of white sugar. Place over medium heat and stir until the sugar is fully dissolved. Once dissolved, remove it from heat and let it cool completely. From here you can use it in cocktails or transfer it to a clean jar or bottle and store in the fridge for up to one month.

Vegan / egg-free option: If you prefer not to use egg white, aquafaba (the liquid from a can of chickpeas) is an excellent vegan alternative.

Nutrition