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Biscoff Overnight Oats

These thick and creamy biscoff overnight oats are the ultimate meal prep breakfast for busy mornings. Made dairy free and vegan, they are full of delicious biscoff cookie butter spread giving them a sweet and spiced flavour that will make you excited for breakfast!
Course Breakfast
Cuisine Australian
Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings 1 serving
Calories 458kcal
Author Sally

Ingredients

  • ½ cup rolled oats
  • ½ cup dairy free milk
  • ¼ cup dairy free yoghurt
  • 1 ½ tablespoons biscoff spread smooth or crunchy
  • 1 tablespoon maple syrup
  • 1 teaspoon chia seeds
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon

Optional Toppings:

Instructions

  • Mix everything together well in a clean jar, secure lid and place in the fridge for a minimum of 4 hours, but preferably overnight.
  • When ready to eat, top with extra yoghurt, and drizzle over some melted biscoff and top with a biscoff cookie if desired. Enjoy straight from the jar.

Notes

Nutritional information calculation not including toppings.

Nutrition

Calories: 458kcal | Carbohydrates: 65g | Protein: 12g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 71mg | Potassium: 380mg | Fiber: 6g | Sugar: 26g | Vitamin A: 467IU | Vitamin C: 16mg | Calcium: 313mg | Iron: 3mg
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