Butterscotch Mug Cake
This butterscotch mug cake is a single serve, warm and cosy dessert made in just 1 minute! Best served with a scoop of vanilla ice cream and butterscotch caramel sauce, it’s the perfect late night, winter treat!
Servings 1 serving
Calories 299kcal
Ingredients
- 1 tablespoon dairy free butter
- 1 tablespoon golden syrup
- 1 tablespoon dark brown sugar
- 3 tablespoons self-raising flour
- 1 tablespoons dairy free milk
- Vanilla ice cream to serve
Instructions
- In a mug, add the dairy free butter and golden syrup and heat for 20-30 seconds in the microwave until the butter is melted. Mix together well.
- Add the dark brown sugar and mix well. Add the self-raising flour and milk and mix just until the batter forms.
- Microwave for approx. 60-75 seconds, depending on the microwave, or until the cake is just cooked (it should be firm but soft when gently touched on top).
- Serve straight away with a scoop of vanilla ice cream and caramel sauce if desired.
Video
Notes
Nutritional information is for the cake itself, not including the ice cream.
Nutrition
Serving: 1cake | Calories: 299kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 2g | Sodium: 103mg | Potassium: 61mg | Fiber: 1g | Sugar: 30g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 0.4mg
