Dairy Free Caesar Salad Dressing
This dairy free caesar salad dressing is creamy, tangy, and packed with all the flavour of the classic, just without the cheese. It comes together in less than 10 minutes and works beautifully as a classic caesar dressing, used in sandwiches and wraps, or as a dip for crispy chicken or vegetables.
Servings 4 servings (½ cup)
Calories 253kcal
Equipment
- bullet blender optional
Ingredients
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 anchovy fillets finely chopped
- 1 clove garlic finely grated
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Add the mayonnaise, Dijon mustard, anchovies, garlic, and lemon juice to a bowl and mix well to combine.
- Slowly drizzle in the olive oil while whisking continuously until the dressing is smooth and fully combined. Taste and season with salt and pepper.
- Blender method: Add all of the ingredients, including the olive oil, into a small blender or food processor and blitz until creamy and smooth.
Notes
No anchovies? Swap them out for 1–2 teaspoons of Worcestershire sauce for a similar depth of flavour.
Mayonnaise: For a lighter dressing, use half mayonnaise and half dairy free or lactose free Greek yoghurt.
Nutrition
Calories: 253kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 221mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.2mg
