Dairy Free Chocolate Brownies

This recipe for dairy free chocolate brownies is the one I keep coming back to when I am looking for a quick and delicious chocolate treat. These soft and fudgy brownies only take 20 minutes to bake, plus they are completely dairy free and can easily be made gluten free as well. They are the perfect treat to satisfy that chocolate craving.

Course Dessert

Cuisine Australian

Prep Time 10

Cook Time 20

Total Time 30

Servings brownies

Calories 252kcal

Author Sally

Equipment

Ingredients

½ cup dairy free butter melted
¾ cup brown sugar
1 teaspoon vanilla extract
2 eggs
½ cup cocoa powder
½ cup plain flour/all purpose flour gluten free or regular
¼ cup dairy free chocolate chips optional

Instructions

Preheat oven to 180°C (350°F) and line a 20cm (8 inch) square baking pan with baking paper.
In a large bowl, whisk together the melted dairy free butter and brown sugar until thick.
Add in the eggs and vanilla extract and continue whisking until combined.
Sift cocoa powder and flour and combine with wet ingredients. Using a spatula to scrape down the sides, mix until completely combined. The mixture should be quite thick. Fold through the dairy free chocolate chips if using.
Pour the mixture into the prepared baking pan and bake for 15-20 minutes or until the middle is just set. Let cool completely at room temperature before cutting evenly into squares.

Notes

Gluten Free Option! This recipe works really well gluten free. Simply replace plain flour with a gluten free baking blend.

Nutrition