Dairy Free Pizza
This homemade dairy free pizza recipe is the only pizza recipe you’ll ever need. Whether you’re dairy free or cooking for someone who is, you’ll love how easy and delicious this pizza is without feeling like you’re missing out. With a thick, chewy and bubbly homemade crust, a flavourful pizza sauce and all your favourite toppings, skip the takeaway and make your own next pizza night!
Servings 4 servings
Calories 259kcal
Equipment
Ingredients
- ½ recipe homemade pizza dough
- ¼ cup marinara sauce or pizza sauce
- 1 ½ cups shredded dairy free mozzarella
- Toppings such as sliced pepperoni and fresh basil
Instructions
- Preheat the oven to 250-260°C (450-500°F). If you have a pizza stone, place it in the oven while preheating for the best results. Alternatively, use a heavy-duty baking tray.
- Stretch out your pizza dough on a sheet of baking paper to your desired size and thickness. Work by pressing the dough outwards using your fingers.
- Spread the pizza sauce evenly over the base, leaving a small border for the crust.
- Sprinkle over the dairy free mozzarella, then evenly distribute your chosen toppings, such as sliced dairy-free pepperoni.
- Carefully transfer the pizza (with the baking paper) onto the hot pizza stone or tray. Bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before adding fresh basil (if using). Slice and serve.
Nutrition
Calories: 259kcal | Carbohydrates: 35g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.01g | Sodium: 846mg | Potassium: 45mg | Fiber: 2g | Sugar: 4g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg
