In a large mixing bowl or the bowl of a stand mixer, combine the warm water, white sugar, and yeast. Stir gently and set aside for 5-10 minutes until the mixture becomes frothy.

Add in half of the flour and begin mixing on low speed, or using a wooden spoon if making by hand, until just starting to combine. Add the remaining flour, olive oil and salt and continue to mix until a rough dough forms.

If using a stand mixer with a dough hook attachment, mix on low speed for 6-8 minutes until the dough is smooth and elastic. If kneading by hand, transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

Lightly oil the bowl and place the dough inside, turning to coat in the oil. Cover the bowl with a damp tea towel or plastic wrap, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.

Once the dough has risen, punch it down to release any air bubbles and place the dough onto a lightly floured surface. Divide the dough into 2 portions and roll each portion out to your desired thickness.

Add your favourite toppings to the pizza base and bake on a preheated pizza stone or tray at 200°C / 400°F for 10 minutes or until the crust is golden.