Homemade Chai Spice Recipe

This homemade chai spice recipe is made from a blend of ground ginger, cinnamon, cloves, nutmeg, and cardamom. It’s quick to make and perfect for adding a cosy spiced flavour to your favourite baking recipes.

Course Condiments

Cuisine Australian

Prep Time 5

Total Time 5

Servings teaspoons

Calories 7kcal

Author Sally

Ingredients

3 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cardamom

Instructions

Measure all the ingredients into a small bowl and whisk well to combine.
Transfer the mixture to an airtight container or jar. I like to use a small funnel to make this step easier.
Store the chai spice mixture in the pantry or a cupboard until ready to use.

Notes

Storage: Spices can loose their potency over time, so if you’re looking to make a big batch of this blend to keep in the pantry or to give as a gift, make sure to use fresh spices and then the expiry will be that of the individual spices which is around 1-2 years.

Nutrition