Homemade Pumpkin Pie Spice

This homemade pumpkin pie spice is made from cinnamon, ginger, nutmeg, allspice and cloves. It’s super easy to make and can be used in a range of different recipes to give that extra delicious, warm and cosy flavour.

Course Condiments

Cuisine American

Prep Time 5

Total Time 5

Servings teaspoons

Calories 6kcal

Author Sally

Ingredients

2 tablespoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon allspice
½ teaspoon ground cloves

Instructions

Measure all the ingredients into a small bowl and whisk well to combine.
Transfer the mixture to an airtight container or jar. I like to use a small funnel to make this step easier.
Store the pumpkin spice mixture in the pantry or a cupboard until ready to use.

Notes

This recipe makes 12 teaspoons of spice mix or just over 3 tablespoons. Note that as I am in Australia this is based on a 20 ml volume tablespoon which is equivalent to 4 teaspoons. If you’re in America, as you use a 15 ml tablespoon you will need to add an additional 2 teaspoons of cinnamon to get the same ratio and yield.

Spices can loose their potency over time, so if you’re looking to make a big batch of this blend to keep in the pantry or to give as a gift, make sure to use fresh spices and then the expiry will be that of the individual spices which is around 1-2 years.

Nutrition