How To Make Chimichurri
Let me show you how to make chimichurri at home. This simple yet vibrant condiment is the perfect accompaniment to grilled meats and vegetables and adds so much flavour you’ll want to put it on everything!
Servings 0.5 cup
Calories 1052kcal
Ingredients
- ½ cup fresh parsley
- 2-3 cloves garlic
- 1 red chilli or use ½ teaspoon chilli flakes
- 1 teaspoon dried oregano
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Finely chop the parsley, garlic, and red chilli, removing the seeds if desired.
- Add them to a small bowl and add in the dried oregano, olive oil, and red wine vinegar.
- Season with salt and pepper to taste, then mix well to combine.
- Let the chimichurri sit for at least 10 minutes before serving to allow the flavours to infuse.
- Use immediately or store in an airtight container in the fridge for up to 3 days. Stir before serving.
Nutrition
Calories: 1052kcal | Carbohydrates: 19g | Protein: 5g | Fat: 109g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 79g | Sodium: 52mg | Potassium: 745mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5980IU | Vitamin C: 213mg | Calcium: 186mg | Iron: 7mg
