Hugo Spritz Recipe
This Hugo spritz is the perfect cocktail to enjoy on a hot day. Made with Prosecco, elderflower liqueur, and fresh mint, this cocktail is light, slightly sweet, floral, and refreshing. It’s my go-to drink to sip on this summer and is surely going to be yours as well!
Servings 1 drink
Calories 145kcal
Equipment
Ingredients
- 1 ounce / 2 tablespoons / 30 ml St-Germain or elderflower liqueur
- 3 ounces / 6 tablespoons / 90 ml prosecco
- 1 ounce / 2 tablespoons / 30 ml soda water
- mint leaves
- lime slices
- cucumber ribbons
- ice
Instructions
- Add the St-Germain and a few mint leaves to a large wine glass. Gently muddle with the back of a spoon to release the mint flavour.
- Fill the glass with ice.
- Pour over the Prosecco, then top with the soda water.
- Garnish with a slice of lime and a cucumber ribbon.
- Serve immediately while cold.
Nutrition
Serving: 1drink | Calories: 145kcal | Carbohydrates: 12g | Protein: 0.1g | Sodium: 6mg | Potassium: 75mg | Sugar: 12g | Calcium: 8mg | Iron: 0.3mg
