Iced Strawberry Matcha Latte

This iced strawberry matcha latte is better than anything you’ll get at a café. With sweet, fresh strawberries and smooth, earthy matcha, it’s the most refreshing drink for a hot day. It comes together in less than 10 minutes and is so much cheaper than buying one out.

Course Drinks

Cuisine Australian

Prep Time 10

Total Time 10

Servings drink

Calories 182kcal

Author Sally

Equipment

matcha whisk

Ingredients

1 teaspoon matcha powder
2 tablespoons hot water just off the boil
½ cup fresh strawberries
1-2 teaspoons maple syrup to taste
1 cup oat milk or any plant-based milk, approximately
Ice

Instructions

Sift the matcha powder into a small bowl. Add the hot water and whisk vigorously with a bamboo whisk or a small regular whisk until smooth and frothy. Set aside.
Trim the strawberries and finely chop them. Add them to a bowl with the maple syrup and use a fork to mash until you have a chunky purée.
Add the strawberry purée to a glass and top with ice cubes.
Pour in the oat milk, followed by the prepared matcha.
Stir before drinking if you like, and enjoy immediately.

Video

Notes

Oat Milk: the quantity of oat milk you use will depend on the size of your glass.

Gluten Free Option: oat milk like oats are not always gluten free therefore make sure to use a plant-based milk that is.

Tip! If you like to drink your matcha with a straw, just make sure to mash the strawberries well so the pieces are small enough to fit through. You can also do this step in a mini food processor or blender if you prefer.

Nutrition