Mudslide Cocktail
This classic mudslide cocktail is rich and creamy, perfect for enjoying after dinner or serving to guests. Made with vodka, Kahlua and Irish cream, this smooth and decadent drink can easily be made dairy free with a few simple swaps while keeping the sweet, easy-drinking flavour you expect.
Servings 1 cocktail
Calories 384kcal
Equipment
Ingredients
- 30 ml / 1 oz vodka
- 30 ml / 1 oz Irish cream plant based baileys
- 30 ml / 1 oz coffee liqueur Kahlua
- 60 ml / 2 oz dairy free cream
- Ice cubes
- Chocolate syrup for drizzling
- Grated dark chocolate optional for garnish
Instructions
- Drizzle chocolate syrup inside a martini glass and set aside in the freezer to chill.
- Add the Irish cream, vodka, coffee liqueur, and cream to a cocktail shaker with ice.
- Shake well until chilled and slightly frothy.
- Strain into your prepared glass and garnish with grated chocolate. Serve immediately.
Nutrition
Calories: 384kcal | Carbohydrates: 23g | Protein: 2g | Fat: 16g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 0.01mg | Sodium: 10mg | Potassium: 126mg | Sugar: 20g | Vitamin C: 1mg | Calcium: 10mg | Iron: 2mg
