Mudslide Cocktail
This classic mudslide cocktail is rich and creamy, perfect for enjoying after dinner or serving to guests. Made with vodka, Kahlua and Irish cream, this smooth and decadent drink can easily be made dairy free with a few simple swaps while keeping the sweet, easy-drinking flavour you expect.
Servings 1 cocktail
Calories 476kcal
Equipment
Ingredients
- 30 ml vodka
- 30 ml Irish cream plant based baileys
- 30 ml coffee liqueur Kahlua
- 60 ml cream dairy free cream or oat milk
- Ice cubes
- Chocolate syrup for drizzling
- Grated dark chocolate optional for garnish
Instructions
- Drizzle Chocolate syrup inside a martini glass and set aside in the freezer to chill.
- Add the 30 ml Irish cream, 30 ml vodka, 30 ml coffee liqueur, and 60 ml cream to a cocktail shaker with Ice cubes.
- Shake well until chilled and slightly frothy.
- Strain into your prepared glass and garnish with Grated dark chocolate. Serve immediately.
Nutrition
Calories: 476kcal | Carbohydrates: 23g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 68mg | Sodium: 19mg | Potassium: 58mg | Sugar: 22g | Vitamin A: 887IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 0.1mg
