One Pan Dumpling Bake
Get out of that dinner rut with this one pan dumpling bake! Frozen dumplings are baked in a rich red curry coconut sauce, creating a comforting meal that’s ready in one dish. Serve with spring onions, chilli crunch oil, and rice for a deliciously easy meal that’s perfect any night of the week.
Servings 4 servings
Calories 284kcal
Ingredients
- 1 400 ml coconut milk
- 2 cloves garlic crushed
- 1 teaspoon crushed ginger
- 2-3 tablespoons red curry paste
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- Juice of 1 lime
- 1 bunch bok choy chopped
- 20 frozen dumplings approximately
- Sliced spring onions to garnish
- Chill crunch oil to serve
Instructions
- Preheat the oven to 180°C/350°F.
- In a lidded casserole dish, mix together the 1 400 ml coconut milk, 2 cloves garlic, 1 teaspoon crushed ginger, 2-3 tablespoons red curry paste, 1 tablespoon soy sauce, 2 teaspoons fish sauce, and Juice of 1 lime until well combined.
- Add the 1 bunch bok choy and gently stir to coat it in the sauce.
- Arrange the 20 frozen dumplings in the dish, ensuring they are mostly submerged in the sauce.
- Cover with the lid and bake for 20 minutes. Remove the lid and continue baking for another 10 minutes, until the dumplings are tender and lightly golden on top.
- Finish with a sprinkle of Sliced spring onions and a drizzle of Chill crunch oil before serving.
Video
Notes
Serving suggestion: you can serve the dumplings on their own or with a side of rice.
Vegan/vegetarian option: use vegan/vegetarian dumplings and fish sauce or swap for additional soy sauce. Also check your red curry paste is vegan-friendly.
Nutrition
Calories: 284kcal | Carbohydrates: 46g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 1088mg | Potassium: 556mg | Fiber: 5g | Sugar: 8g | Vitamin A: 10565IU | Vitamin C: 106mg | Calcium: 272mg | Iron: 4mg
