One Pan Dumpling Bake

Get out of that dinner rut with this one pan dumpling bake! Frozen dumplings are baked in a rich red curry coconut sauce, creating a comforting meal that’s ready in one dish. Serve with spring onions, chilli crunch oil, and rice for a deliciously easy meal that’s perfect any night of the week.

Course Main Course

Cuisine American, Asian-Style

Prep Time 10

Cook Time 40

Servings servings

Calories 284kcal

Author Sally

Ingredients

1 400 ml/13.5 fl oz can coconut milk
2 cloves garlic crushed
1 teaspoon crushed ginger
2-3 tablespoons red curry paste
1 tablespoon soy sauce
2 teaspoons fish sauce
Juice of 1 lime
1 bunch bok choy chopped
20 frozen dumplings approximately
Sliced spring onions to garnish
Chill crunch oil to serve

Instructions

Preheat the oven to 180°C/350°F.
In a lidded casserole dish, mix together the coconut milk, garlic, ginger, red curry paste, soy sauce, fish sauce, and lime juice until well combined.
Add the chopped bok choy and gently stir to coat it in the sauce.
Arrange the frozen dumplings in the dish, ensuring they are mostly submerged in the sauce.
Cover with the lid and bake for 20 minutes. Remove the lid and continue baking for another 10 minutes, until the dumplings are tender and lightly golden on top.
Finish with a sprinkle of sliced spring onions and a drizzle of chilli crunch oil before serving.

Notes

Serving suggestion: you can serve the dumplings on their own or with a side of rice.

Vegan/vegetarian option: use vegan/vegetarian dumplings and fish sauce or swap for additional soy sauce. Also check your red curry paste is vegan-friendly.

Nutrition