Pork and Apple Sausage Rolls

These pork and apple sausage rolls are a simple twist on an Aussie favourite! Made with real pork mince, bacon, apple and just a hint of sage, these are not just for kids parties. Whip up a batch for easy lunches, entertaining or just because.

Course Appetizer, Light Lunch, Main Course

Cuisine Australian

Dietary & Allergen Dairy Free, Nut Free, Soy Free

Prep Time 20

Cook Time 40

Total Time 1

Servings mini sausage rolls

Calories 258kcal

Author Sally

Equipment

Ingredients

3 sheets frozen puff pastry thawed
1 onion peeled and quartered
1 medium apple pink lady or granny smith, quartered and cored
2 cloves garlic
100 g bacon
500 g pork mince/ground pork
1 egg
1 tablespoon worcestershire sauce
½ cup panko breadcrumbs
1 teaspoon dried sage or 1 tablespoon fresh, finely chopped
salt and white pepper to taste
1 egg for egg wash
sesame seeds optional

US Customary - Metric

Instructions

Preheat your oven to 180°C (350°F) and line two baking trays with baking paper.
Place the onion, apple, and garlic into the bowl of a large food processor and blitz until finely chopped. Add the bacon and pulse until finely chopped and well combined.
Add the pork mince and process for about 1 minute until everything is well combined. Add the egg, Worcestershire sauce, panko breadcrumbs, sage, and a pinch of salt and white pepper, then pulse until just combined.
In a small bowl, whisk the egg for your egg wash.
Cut each puff pastry sheet in half to give you 6 rectangles. Brush a strip of egg wash along one long edge of each piece. Divide the filling into 6 equal portions and shape each into a log down the centre of a pastry rectangle. Roll the pastry up and over the filling, sealing the edge with the egg wash.
Cut each roll into 4 even pieces and place onto the prepared trays, leaving a little space between each. Brush the tops with egg wash and scatter over sesame seeds if using.
Bake for 30–45 minutes, or until golden and cooked through. Serve warm with tomato sauce.

Video

Notes

Storage Instructions: Store for up to 3 days in an airtight container in the fridge and reheat in the oven or air fryer at 180°C (350°F) for 5–10 minutes.

Nutrition