Indulge in the ultimate tasty comfort food with this prawn and chorizo pasta recipe. Succulent prawns and crispy chorizo blend with al dente penne pasta, coated in a luscious tomato sauce infused with smoky paprika and zesty lemon juice, resulting in a delicious weeknight dairy free meal.
Prep Time 10 minutes minutes
Cook Time 19 minutes minutes
Total Time 29 minutes minutes
Chilli: This pasta is spicy if the full 1 teaspoon of chilli flakes are used. Use ½ teaspoon of chilli flakes for a milder spice level, or you can omit all together.
Calories: 598kcal | Carbohydrates: 72g | Protein: 31g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 118mg | Sodium: 404mg | Potassium: 860mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1369IU | Vitamin C: 16mg | Calcium: 87mg | Iron: 5mg