Prosciutto Crostini with Balsamic Glaze

These simple prosciutto crostini with balsamic glaze are the perfect appetiser to impress guests at your next party. With the delicious combination of sweet and salty flavours in each bite, these are sure to be a crowd pleaser. Plus they come together in less than 20 minutes with a few simple shortcuts to make assembling super easy!

Course Appetizer

Cuisine Australian

Prep Time 10

Cook Time 10

Total Time 20

Servings crostini, approx

Calories 68kcal

Author Sally

Equipment

large baking sheets

Ingredients

1 French baguette sliced into 1 cm rounds
1 tablespoon olive oil
3-4 tablespoons basil pesto
1 wheel dairy free camembert sliced into wedges
100 grams prosciutto thinly sliced
Fresh basil leaves
Balsamic glaze

Instructions

Preheat your oven grill (broiler) to medium-high. Arrange the baguette slices on a baking tray, then brush each side lightly with the olive oil.
Place under the grill for 1–2 minutes per side, or until the bread is golden and crisp.
Assemble the crostini. Spread some of the basil pesto over the crostini then place a wedge of the dairy free camembert. Top with some of the prosciutto, a couple of basil leaves and then a drizzle of balsamic glaze. Repeat with all of the crostini and serve immediately.

Notes

Crostini: you can toast the bread slices up to 24 hours in advance. Once cooled, store them in an airtight container. Assemble the crostini with toppings just before serving for the best results.

Nutrition