Quick and Easy Spicy Prawn Rice Bowls

These spicy prawn rice bowls are quick, easy and delicious - perfect for weeknights. This healthy, sushi-style bowl comes together in under 20 minutes and can be easily customised based on your tastes.

Course Main Course

Cuisine Asian-Style

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 552kcal

Author Sally

Equipment

Ingredients

250-280 grams raw prawns peeled and deveined
1 teaspoon olive oil or avocado oil for cooking
3-4 tablespoons kewpie mayonnaise
1 tablespoon sriracha
1 teaspoon soy sauce

For the rice bowls:

2 cups cooked sushi rice
½ cup shelled edamame
½ avocado sliced
½ cup diced cucumber
Furikake seasoning or sesame seeds to garnish

Instructions

Heat the oil in a large frying pan over medium heat. Add the prawns and cook for 1-2 minutes per side until they turn pink and opaque. Remove from heat.
In a bowl, mix the kewpie mayo, sriracha, and soy sauce. Add the cooked prawns and toss to coat evenly.
Divide the cooked sushi rice, edamame, avocado, and cucumber between two bowls. Top with the spicy mayo prawns.
Drizzle any remaining spicy mayo over the top. Sprinkle with furikake or sesame seeds and serve immediately.

Video

Notes

Sushi Rice: You can serve the sushi rice plain or season it before serving. To make a simple sushi rice seasoning, mix together 1 tablespoon of rice wine vinegar, 1 teaspoon of white sugar and ½ teaspoon of salt. Add it to the rice and mix through.

Nutrition