Slow Cooker Buffalo Chicken
This slow cooker buffalo chicken is so easy to make and is perfect served in wraps, sandwiches, salads or tacos! Made using a few simple ingredients, you only need 5 minutes to prep the chicken and then the slow cooker does the rest!
Servings 6 servings
Calories 229kcal
Equipment
Ingredients
- 1 kilogram (2 pounds) boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup Frank’s RedHot sauce
- 30 grams (2 tablespoons ) dairy-free butter
Instructions
- Place the chicken breasts in the slow cooker. Sprinkle over the garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Pour the Frank’s RedHot sauce over the chicken and add the dairy-free butter. Gently mix to coat.
- Place the lid on the slow cooker and cook for 3 hours on high or 6 hours on low.
- Once cooked, use two forks to shred the chicken and stir it into the sauce. Serve or store as desired.
Nutrition
Calories: 229kcal | Carbohydrates: 1g | Protein: 36g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 1034mg | Potassium: 632mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 133IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg
