Slow Cooker Corned Beef
This slow cooker corned beef is so easy and the result is super tender and flavourful, every single time! This is a simple and easy recipe to try, plus I have instructions to make this in the pressure cooker as well if you’re short on time!
Servings 6 servings
Calories 445kcal
Equipment
Ingredients
- 1.3 - 1.5 kilogram corned silverside
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 4 dried bay leaves
Instructions
- Remove the corned beef/silverside from its packaging and place it into the base of a slow cooker.
- Add enough water to fully submerge the beef. Add the brown sugar, apple cider vinegar, and bay leaves.
- Cover with the lid and cook on low for 8 hours or high for 4-5 hours until the meat is tender.
- Carefully remove the corned beef from the liquid and transfer it to a cutting board. Tent loosely with foil and let it rest for 15 minutes.
- Slice against the grain and serve.
Notes
Pressure Cooker Instructions: Once you have the ingredients in the pressure cooker, and the beef submerged in water, place on the lid and ensure the value is sealed. Cook on high pressure for 90 minutes and natural release for 15 minutes, before manually releasing any remaining pressure. Carefully remove the corned beef and place it on a chopping board. Cover loosely with foil and let it rest for 15 minutes before slicing against the grain.
Nutrition
Calories: 445kcal | Carbohydrates: 4g | Protein: 32g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 16g | Cholesterol: 117mg | Sodium: 2638mg | Potassium: 651mg | Fiber: 0.02g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 59mg | Calcium: 19mg | Iron: 4mg