Vegan Baileys (Irish Cream)
This vegan baileys Irish cream recipe is a delicious homemade version of the popular alcoholic drink. With just a few ingredients and 5 minutes of prep time, you won't believe how simple it is to make this drink at home. Plus this version is just as sweet and creamy as the original while being completely dairy free!
Servings 20 serves
Calories 124kcal
Ingredients
- 1 teaspoon instant coffee dissolved in 2 tablespoons of boiling water and cooled
- 1 cup Irish whisky such as Jameson
- 320 grams sweetened condensed coconut milk
- 1 cup plant-based cream
- ¼ cup dairy free milk
- 2 teaspoons cocoa powder
- 2 teaspoons vanilla extract
Instructions
- Add all ingredients to a blender and blend on low speed until just combined.
- Pour the mixture into sterilised bottles or jars, seal and place in the fridge.
- To serve, pour over ice or use in your favourite Baileys cocktails or desserts.
Notes
For the dairy free milk, canned coconut milk works really well and gives a subtle and delicious coconut flavour. For a more neutral option, you can use oat milk.
Store your Baileys in the sealed bottles or jars in the fridge for 5-7 days. Before you use it, you may need to give the bottles a little shake as it can separate a little naturally as it rests.
Recipe makes close to 1 litre of vegan Baileys.
Nutrition
Calories: 124kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 25mg | Potassium: 79mg | Fiber: 0.05g | Sugar: 9g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 0.1mg
