Vegan Chocolate Mug Cake
This chocolate mug cake is the easiest dessert you’ll ever make. Made in the microwave and ready in under 5 minutes, it produces a rich and fudgy cake just like a brownie. It’s also completely dairy free, vegan, and egg free. Top it with some dairy free vanilla ice cream and chocolate topping and enjoy!
Servings 1 mug cake
Calories 397kcal
Ingredients
- 1 tablespoon dairy free butter melted
- 1 tablespoon white sugar
- ¼ teaspoon vanilla extract
- 2 tablespoons dairy free milk such as oat milk
- 2 tablespoons plain flour
- 1 tablespoon cocoa powder
- Heaped ¼ teaspoon baking powder
- 1 square dark chocolate optional
- dairy free vanilla ice cream to serve
- chocolate topping such as hershy's chocolate sauce, to serve
Instructions
- In a microwave-safe mug (at least 250ml capacity), mix the dairy free butter, sugar, and vanilla extract until smooth. Add the dairy free milk and stir to combine. Stir in the flour, cocoa powder, and baking powder until just combined. Press the dark chocolate square if using into the top of the batter.
- Cook on high (800W) for 60–90 seconds, or until the cake has risen and the top looks set but is still slightly soft in the centre. Cooking times can vary between microwaves, so start at 60 seconds and add 10-second bursts as needed.
- Top with a scoop of vegan vanilla ice cream and chocolate topping, and enjoy immediately.
Video
Nutrition
Calories: 397kcal | Carbohydrates: 41g | Protein: 6g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 2g | Cholesterol: 1mg | Sodium: 220mg | Potassium: 339mg | Fiber: 5g | Sugar: 20g | Vitamin A: 129IU | Vitamin C: 2mg | Calcium: 131mg | Iron: 5mg
