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5 Minute Honey Mustard Sauce

This honey mustard dipping sauce comes together in just 5 minutes and is the perfect accompaniment to chicken nuggets (or other adult food like salads and rice bowls). This super creamy sauce is a little sweet and a little tangy and whether you want it as a dip or a dressing, it basically just makes everything taste better.
Course Condiments
Cuisine American, Australian
Dietary & Allergen Dairy Free, Gluten free
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 114kcal
Author Sally

Ingredients

  • ¼ cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • ½ teaspoon white vinegar
  • Pinch garlic powder to taste
  • Salt and pepper to taste

Instructions

  • Place all of the ingredients in a small mixing bowl. Give it a really good mix with a whisk or spoon until everything is combined.
  • Give the sauce a taste test and adjust the seasoning as needed.
  • Use straight away or store in the fridge for up to 5 days.

Notes

Mustard: for a slightly textured, milder flavour, use half dijon mustard and half wholegrain mustard.

Nutrition

Calories: 114kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 130mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 12IU | Vitamin C: 0.04mg | Calcium: 4mg | Iron: 0.1mg
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