Air Fryer Pork Chops
These air fryer pork chops are so tender and juicy - you’ll never want to cook pork any other way! Simply seasoned with garlic powder, salt and black pepper, you’ll be able to have perfectly cooked pork with minimal effort. Serve with a rustic mashed potato and greens for an easy weeknight meal in under 20 minutes!
Servings 2 serves
Calories 322kcal
Equipment
Ingredients
- 2 bone-in pork chops
- ½ tablespoon olive oil
- ½ teaspoon garlic powder
- Salt and ground black pepper to taste
Instructions
- Preheat the air fryer (if it has that function) to 200°C (400°F).
- Pat the pork chops dry with paper towels. Drizzle with olive oil, then season both sides with garlic powder, salt, and black pepper.
- Place the pork chops in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through at the 5-minute mark.
- The pork chops are ready when they reach an internal temperature of 63°C (145°F). Depending on the size of your chops, you may need to adjust the exact cooking time.
- Let the pork chops rest for 5 minutes before serving. Enjoy with your favourite vegetables or sides.
Nutrition
Calories: 322kcal | Carbohydrates: 1g | Protein: 35g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 94mg | Potassium: 590mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 10IU | Vitamin C: 0.01mg | Calcium: 33mg | Iron: 1mg
