These air fryer pork chops are so tender and juicy – you’ll never want to cook pork any other way! Simply seasoned with garlic powder, salt and black pepper, you’ll be able to have perfectly cooked pork with minimal effort. Serve with a rustic mashed potato and greens for an easy weeknight meal in under 20 minutes!
Ok I am still in shock at how good pork chops are when cooked in the air fryer. I have always been a fan of pork but I don’t cook it that often as I tend to dislike pan-frying things as it can get messy and it’s so easy for pork chops to become dry and tough.
These pork chops on the other hand are so incredibly tender and juicy. Just like when I learnt how to cook salmon in the air fryer, the game has completely been changed and I don’t think I’ll cook pork chops any other way.
Pork is a delicious and versatile meat that is also quite lean, making it a perfect addition to the weeknight dinner rotation. Plus the bone-in pork chops which I recommend for the most tender and juicy result, are often quite affordable when compared to other meats.
Oh and did I mention that these pork chops cook in the air fryer in just 10 minutes? Yes you need to turn them half way through but that’s still a lot more hands off than when pan-frying. And with a quick rustic mashed potato and green beans, this whole meal came together in around 20 minutes.
If you like this recipe, then also try my air fryer roast pork – it’s equally as juicy and tender, or for something completely different, try these air fryer BBQ chicken thighs or browse through the full collection of air fryer recipes.
Key Ingredients
This is a staple recipe that you need in your repertoire so we’re keeping it super simple. From here, you can get creative with different flavourings and seasonings for the pork.
Note all ingredients and their quantities are laid out in the recipe card at the bottom of this post.
- Pork chops – as mentioned, I recommend using bone in pork chops as the bone not only adds extra flavour to the meat, it actually helps regulate the cooking process so it cooks more evenly as well as retaining the juices preventing the meat from drying out.
- Olive oil – just a little is used to coat the meat. You can also use canola or vegetable oil.
- Seasoning – all this pork chop really needs is the simple combination of garlic powder, salt, and black pepper.
Equipment and Tools
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Air fryer – It’s no surprise you’ll need an air fryer to make this recipe. This is the one I have which I love and use a lot! It is perfect for 2 people, but if you’re feeding a family look for an XL or XXL size.
Step-By-Step Instructions
It really couldn’t be simpler to make these bone in pork chops in the air fryer.
Start by preparing your pork. Pat the chops dry using a paper towel and then drizzle with olive oil. Season both sides with garlic powder, salt, and black pepper.
Place the pork chops in the air fryer basket in a single layer ensuring there is some space between them for the air to circulate.
Cook the pork chops for approximately 10-12 minutes, flipping halfway through at the 5-minute mark. Depending on the size and thickness of your chops, you may need to adjust the exact cooking time.
The pork chops are ready when they reach an internal temperature of 63°C (145°F). Let the pork chops rest for 5 minutes before serving.
👉Tip! A meat thermometer is the best way to ensure your pork chops (or any meat) are cooked to perfection. This is one kitchen tool that has completely changed the way I cook meat. Instead of guessing, a quick temperature check guarantees the meat is safe to eat while staying juicy and tender. This is the meat thermometer I use – it’s inexpensive and is super easy to use.
How to serve pork chops
Pork chops are a super versatile meat that you can serve with any traditional sides that you like. Here are some options;
- Dairy free mashed potatoes and green beans (as pictured)
- Air fried potatoes
- Roasted vegetable salad or dairy free potato salad
- Air Fryer Broccolini
- Creamy cauliflower bake
- Coleslaw
- Oven-baked potato wedges
Recipe FAQs
The best way to check is with a meat thermometer. Pork chops are safe to eat when they reach an internal temperature of 63°C (145°F). Let them rest for 5 minutes before serving to keep them juicy.
If you do make this recipe, please be sure to leave a comment and ⭐⭐⭐⭐⭐ rating below! And tag any of your creations on Instagram with @eightforestlane as I would love to see.
More recipes using pork:
Slow Cooker BBQ Pulled Pork
20 Minute Hoisin Pork Stir Fry
Mexican-Style Loaded Potatoes
Air Fryer Pork Belly Bites
Spicy Pork and Peanut Noodles
Air Fryer Pork Chops
Equipment
Ingredients
- 2 bone-in pork chops
- ½ tablespoon olive oil
- ½ teaspoon garlic powder
- Salt and ground black pepper to taste
Instructions
- Preheat the air fryer (if it has that function) to 200°C (400°F).
- Pat the pork chops dry with paper towels. Drizzle with olive oil, then season both sides with garlic powder, salt, and black pepper.
- Place the pork chops in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through at the 5-minute mark.
- The pork chops are ready when they reach an internal temperature of 63°C (145°F). Depending on the size of your chops, you may need to adjust the exact cooking time.
- Let the pork chops rest for 5 minutes before serving. Enjoy with your favourite vegetables or sides.
Nutrition
Nutritional information is provided as a guide only and is calculated using automated online tools, therefore we cannot guarantee the accuracy. We encourage you to make your own calculations based on the actual ingredients used in your recipe.
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