Air Fryer Potatoes
These air fryer potatoes are super crispy on the outside and soft and fluffy on the inside. Coated in a delicious savoury seasoning, these roasted potatoes are so easy and quick to make, they make the perfect side dish for a range of different meals!
Servings 4 servings
Calories 183kcal
Equipment
Ingredients
- 600-700 grams baby white potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Preheat your air fryer to 200°C/400°F (if your air fryer doesn’t have a preheat function, just run it at this temperature empty).
- Chop the potatoes into approx. 1 inch pieces. If a lot of starchy liquid is released when cutting, gently pat the potatoes dry before placing them into a large mixing bowl.
- Add in the olive oil, garlic powder, onion powder, smoked paprika, salt and pepper and toss until all of the potatoes are evenly coated in the mixture.
- Add the potatoes in a single layer to the basket of your air fryer.
- Cook the potatoes for 10 minutes. Turn the potatoes then cook again for another 10 minutes.
- Serve the potatoes straight away garnished with fresh parsley and extra sea salt if desired.
Video
Notes
Oven Method: After step 3, place the potatoes onto a lined baking sheet and place in a preheated 200°C/400°F oven to bake for approximately 40 minutes turning once halfway through.
Nutrition
Calories: 183kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 301mg | Potassium: 653mg | Fiber: 4g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 30mg | Calcium: 22mg | Iron: 1mg
